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Preparation for whipped cream - Pack of 2 sachets
Nothing could be easier than preparing a good whipped cream that keeps in the blink of an eye with the preparation of chantilly cream powder.
Powder Cream Powder is a food product for the preparation of dessert with cream whipped cream.
Its preparation is done by pouring the contents of the sachet into a dry terrine where 115 ml of cold milk is added. Then beat with an electric mixer for 3 min or whisk for 5 minutes until desired consistency is obtained.
The cream can be stored in the refrigerator for 4 days after its preparation.
Sold by 2 sachets of cream powder whipped cream.
Total package of 72 gr.
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