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High quality Sorghum flour with dried fruits. (Almonds, hazelnuts, sesame)
High quality Sorghum flour with dried fruits. (Almonds, hazelnuts, sesame)
It is used to make bread or pastry.
500gr Tunisian brand.
Sorghum flour is used in Tunisia as a base for the typical DRÔO cream made with or without milk.
This cream is consumed especially in winter.
How to prepare sorghum cream (Drôo from Tunisia):
For 250 gr of Sorghum flour:
- 1 liter of cold water or milk
- 6 tablespoons of sugar
Put on a small fire, stirring until boiling.
Pour into bowls to enjoy hot.
You can add at the end of cooking dried fruits and seeds of sesame, honey ... A real delight!
Here is another recipe for sorghum cake:
http://cuisine.journaldesfemmes.com/recette/342142-gateau-au-sorgho
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