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Harissa with smoked peppers - Traditional recipe - Spicy - 350 gr
This Harissa with peppers dried in the wood oven, a treat with an ancestral taste, it will bring spice to your dishes. All you need is a teaspoon and the result is guaranteed.
350g glass jar
With its smoky taste, this typically Tunisian Harissa stands out from all other harissa.
It is specifically sought after for its smoky aftertaste, which will flavor all your cooked dishes and ideally the famous Tunisian pasta.
Ingredients: Smoked Peppers, Garlic, Coriander, Caraway and Salt
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