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Tunisian Mechouia Salad - Mild - not spicy - 200 gr
A classic of Tunisian cuisine, a real treat with this mixture of green and red peppers, grilled, tomato, sunflower oil, garlic, coriander, caraway and salt.
Ideal as a starter, the mechouia salad goes perfectly with tuna, olives, a quarter of hard-boiled egg.
Non-spicy salad glass jar of 200 gr net
The mechouia salad with grilled peppers called Slata Méchouia is a typical Tunisian cold starter, which tastes fresh and spicy.
Indeed, it is composed of tomato, green peppers and garlic, combined with spices, and particularly extra-virgin olive oil and salt.
Usually, it is presented like this: cold, as a starter, garnished with tuna, hard-boiled eggs and olives, which are among the most used ingredients in Tunisian cuisine.
In addition, it can be used as an ingredient of choice for certain sandwiches, tuna, fricassees or other preparations.
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