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Garlic powder - Origin Tunisia
Dried garlic is perfect in your kitchen and at your fingertips, it gives a different taste compared to Fresh Garlic, less spicy, sweet and candied. It has become a flavoring in the kitchens of great chefs!
Dried garlic is used in many sauces and all kinds of dishes.
Also used for cold sauces for flavored salads. (vinaigrette, maillanaise, etc.) You can sprinkle it directly into your mixed salads.
Also in your potato dishes, pasta even bread.
In meats too, whether red or white, fish, seafood and shellfish, Garlic gives a surprising taste,
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