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Grocery & Food
Composition: Carrot, Sunflower Oil, Olive Oil, Harissa Berbere, Garlic, Caraway And Coriander, Salt.
It is eaten cold with bread. Called Terchi in some regions such as Djerba, it is prepared with steamed or boiled carrots, mashed and seasoned with Harissa, olive oil, crushed garlic, caraway powder, salt.
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