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Tunisian carrot salad - Omek Houria - 200 gr
Salad Ommok Houria is a Tunisian salad, it can also be called mashed carrot.
A classic of Tunisian salads just like the mechoui salad
Glass jar of 200 gr net
Composition: Carrot, Sunflower Oil, Olive Oil, Harissa Berbere, Garlic, Caraway And Coriander, Salt.
It is eaten cold with bread. Called Terchi in some regions such as Djerba, it is prepared with steamed or boiled carrots, mashed and seasoned with Harissa, olive oil, crushed garlic, caraway powder, salt.
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