Preparation for VANOISE fricassee dough 370g

The fricassee or fried broken is a salty bread its texture resembles donuts from the Tunisian culinary tradition.

The fricassees are seared in oil then opened and stuffed with potatoes cut into cubes or mashed potatoes, with or without harissa, tuna, black olives and capers, a hard-boiled egg, méchouia salad...

€3.5

This preparation will help you make the famous Tunisian Fricassee at home, indeed many find it difficult to prepare it.

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