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Preparation for VANOISE fricassee dough 370g
The fricassee or fried broken is a salty bread its texture resembles donuts from the Tunisian culinary tradition.
The fricassees are seared in oil then opened and stuffed with potatoes cut into cubes or mashed potatoes, with or without harissa, tuna, black olives and capers, a hard-boiled egg, méchouia salad...