Preparation for VANOISE fricassee dough 370g

Preparation for Batbout VANOISE dough 245g

Batbout is a bread that is also called matlouh or mkhamer.

It is an ultra soft bread that features a pita-like pocket that is perfect for stuffing with different fillings

€3.5

This preparation will help you make the famous Tunisian Fricassee at home, indeed many find it difficult to prepare it.

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Preparation for VANOISE fricassee dough 370g

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The fricassee or fried broken is a salty bread its texture resembles donuts from the Tunisian culinary tradition. The fricassees are seared in oil then opened and stuffed with potatoes cut into cubes or mashed potatoes, with or without harissa, tuna, black olives and capers, a hard-boiled egg, méchouia salad...

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Preparation for Batbout VANOISE dough 245g

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