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Integral wheat bourghol certified ORGANIC 500gr
NapolisBourghol Napolis certified ORGANIC from Tunisia is prepared with Tunisian organic integral durum wheat, carefully pre-cooked with steam, dried and then crushed with a stone grinder.
It can be parboiled or steamed for the preparation of soup pasta, or eaten like rice or couscous.
500g
Bulgur is obtained from durum wheat stripped of the bran that envelops it, pre-cooked with steam, then dried and crushed.
Its origin is typically Middle Eastern, used in Syrian and Lebanese cuisine as tabbouleh, to also make kebbeh, mjadra, but also in Iraq, almost as a main course in other countries such as Armenia, Greece and Turkey
In Tunisia and Algeria it is also considered a main dish called borghol, which comes in the form of a red tomato soup, in which bulgur is mixed with vegetables, chickpeas, garlic, beans, and much more. obviously harissa.
It is also used as couscous, steamed with the same ingredients
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