Cinnamon stick
Cinnamon stick (also called "pipe" or "roll"), to be used in broth and infusion.
Add 1 or 2 cinnamon sticks in your preparation, tea, milk to make a dessert cream, in a simmered tagine...
Weight of your choice.
Cinnamon sticks are very practical to use in cooking or infusion: you will add one or more sticks at the start of cooking.
You can crush them with a mortar, you will get a very intense flavor.
You can then grind it in a coffee grinder, you will be surprised at its freshly ground flavor.
Use of cinnamon powder in cooking
Cinnamon has a warm, sweet flavor that can be used in almost any dish and baked goods.
It easily combines with other spices, with the right dosage, it will flavor your recipes and even your hot or cold drinks.
Health benefits and virtues.
cinnamon powder offering different virtues, here is a few.
• Antioxidant: .
• Anti-inflammatory:
• Digestive:
• Antispasmodic:
• Aphrodisiac:
• Helps lower blood sugar.