Black pepper is a classic of gastronomy. It enhances the taste of many dishes and recipes. It can be integrated into a sauce, a marinade, a mixture of spices.
It is mainly used as a condiment, it is added directly to the plate, whether ground directly or with a mill.
Antibacterial: used for its antibacterial action to treat canker sores and mild mouth sores, or for sore throats. Digestive: Helps aid digestion. Anti-inflammatory: Helps relieve symptoms and pain associated with rheumatism associated with turmeric