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Pasta Nouasser or fine Nouasser and square made of durum wheat.
Usage tips:
A steam or in boiling water
Recipe idea:
ingredients
1kg Nouasser
6 pieces of lamb meat,
100g chickpeas,
2/3 carrots
2 onions,
2 peppers,
2 potatoes,
100 g of tomato concentrate
Harissa Djerbienne,
A teaspoon of paprika,
salt and pepper,
25 cl of olive oil,
2 liters of water.
traditional preparation mode Nwassers
Oil pasta "Nouasser". Put them in the steamer or your usual couscous. Cook 15 minutes, stirring occasionally for even cooking. Moisten with a little sauce and put in the steamer for another 10 min. Mix with remaining sauce and brown in the oven at 180 ° C for 10 to 15 min. The Nouasser will have absorbed all their sauce.
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